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Build the perfect cake to celebrate any special day. Choose your cake, frosting, filling and special message. Flowers, border and writing included in price. Image is for illustration purposes only. Actual product may vary. Prices subject to change. Not advisable to airbrush color on whipped topping or chocolate frosting. 30 - 48 suggested servings. Calorie values are shown per slice of half.
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Instructions. Preheat the oven to 350°F/ 177°C/ Gas Mark 4. Pan - Spray, and line a 9 x 13 sheet cake pan with parchment paper. Dry ingredients - In a medium bowl combine flour, baking powder, baking soda, and salt - set aside. 3 1/2 cups All-purpose flour, 3½ tsp Baking powder, ½ tsp Baking Soda, ½ tsp Salt.
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Wegmans 1/2 Sheet Half & Half Cake with Buttercreme. 93 oz. 2.67 (3) $42.00 / ea ($0.45/oz) 1. Add to Cart. Fresh Bakery. Moist chocolate and gold cake frosted with buttercreme icing. Decorated with white chocolate balloons available in a variety of colors or decorated with icing flowers.
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Half sheet cakes measure 13″ x 18″ and each half sheet special order cake at Costco has 48 slices (or serves 48 people.) Costco Half Sheet Cake Designs . Lots of custom designs are available for special order half sheet cakes including rainbow, candles, baby shower, Costco Bear (our favorite and perfect for a baby shower!), roses, balloons.
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A sheet cake slice can range from 1" x 2", 2" × 2" to 2" × 3". They will serve 36, 54, or 108 servings respectively. How to Decorate a Half Sheet Cake. Half-sheet cakes are most commonly decorated with buttercream frosting or ganache. Given its flat surface, you can easily achieve a smooth-frosted look by spreading your frosting.
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Strawberry Sheet Cake. This sheet cake recipe is a variation on the classic Texas sheet cake, made using a box of white cake mix, strawberry gelatin and chopped strawberries. It's finished with a light mascarpone buttercream made with fresh pureed strawberries. —Lauren Habermehl, Pewaukee, Wisconsin. Go to Recipe.
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Three 8" rounds to a 9" x 13" pan: Increase the bake time by 25% to 30%. Two 9" rounds to a 9" x 13" pan: Increase the bake time by 30% to 40%. This will give you an idea of when you should start checking your cake for doneness. For example, if your recipe calls for baking in two 8" rounds for 38 to 42 minutes, multiply the low end.
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Preheat the oven to 350. Lightly spray a quarter-sheet pan with cooking spray. A quarter-sheet pan measures 12x10-inches. First, make the cake. In a medium bowl, whisk together the flour, sugar, and salt. In a small saucepan over medium-low heat, melt the butter. Once melted, stir in the cocoa powder and boiling water.
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Turn your cake out of the pan, but leave the parchment paper attached for now. Use a sharp serrated knife to cut the cake cleanly in half to create two rectangular layers. A standard baking sheet/half sheet pan is about 13 x 18 inches. Cutting in half should create two 13 x 9-inch layers.
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To make this sheet cake, whisk together the flour, baking powder, baking soda, and salt. Set aside. Whisk together the eggs. Add the sugar, and whisk until combined. Add the vanilla extract and vegetable oil, and whisk until combined. Gradually mix in the dry ingredients, alternating with the buttermilk. Pour the batter into a greased 13×9.
Sheet Cake Sizes And Servings
Base price for sheet cakes includes ONE flavor, a message, and flowers or piped confetti. We offer 4 sizes of sheet cakes: 1/4 sheet - 20 servings (WHITE, YELLOW or CHOCOLATE). Full Slab - 60 servings (WHITE, YELLOW, CHOCOLATE or 1/2 & 1/2) XLG Sheet - 96 servings (WHITE, YELLOW, CHOCOLATE or 1/2 & 1/2) * We do not offer MARBLE cake as.
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The amount of cake batter you'll need for a sheet cake depends on the size of the pan and the thickness of the cake you desire. As a general guideline, here's an estimate: Full-Sheet Cake: Around 14 to 16 cups of batter. Half-Sheet Cake: Approximately 7 to 8 cups of batter. Quarter-Sheet Cake: About 3 to 4 cups of batter.
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Make the buttercream: With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 4 full minutes.
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Serving Size 2" x 3": 16 Servings; Sheet Cake Size Video . To learn more about the various sheet cake sizes and their uses, watch the video below: Choosing the Right Sheet Cake Pan for Your Needs. While sheet cake pans are available in a variety of materials and styles, the most important thing to consider while shopping is the size. Sheet pans.
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A 1/4 sheet cake compared to a 1/2 sheet cake, is smaller, making it great for birthday parties and family events. On the other hand, a 1/2 cake is ideal for work events, large family gatherings, and small weddings. Quarter sheet cakes are made in a pan that is 9 x 13 inches in size. A half-sheet cake is made with a pan that is 13 x 18 inches.
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Instructions. Using a stand mixer, or hand held, beat eggs and sugar together. Slowly add the oil. Add pumpkin and beat until light and fluffy. In a bowl mix together dry ingredients and slowly incorporate until batter is smooth. Pour batter into a non stick 12×18" or 13×18" sheet pan (with large lip on sides).
