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The Swimming Pool cocktail was created in the 1970s by Charles Schumann, a legendary bartender from Munich, Germany. It quickly gained popularity due to its refreshing taste and visually appealing blue color. This tropical cocktail is perfect for poolside parties, beach vacations, and anyone who enjoys a fruity, refreshing drink..


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The Swimming Pool cocktail is a tropical blend of various spirits and mixers, resulting in a burst of flavors that transport you to a sunny paradise. While the specific ingredients and ratios may vary, it typically includes rum, vodka, blue curaçao, pineapple juice, and cream. These components work harmoniously to create a luscious.


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Top Rum Cocktails Best Rum DrinksBest Men's Cocktails Epic Women's DrinksHow to make the Swimming Pool CocktailSTORYSwimming Pool is the name of a creamy-swe.


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3⁄4 ounce vodka. 1 1⁄2 ounces rum. 1⁄4 ounce blue curacao. Mix ingredients well, pour into a hurricane glass and float the blue curacao on top. (To float the blue curacao- Place the bowl of a spoon very close to the liquid in the glass and close to the inside wall of the glass. Pour Blue Curacao very slowly).


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Fernandito. Thirstie. This Thirstie drink is delicious any time of day, and it's light enough for seconds. It's perhaps best suited to an after-dinner situation, as herbal liqueur Fernet-Branca is said to aid in digestion and settle an upset stomach. It's a simple, easy-drinking cocktail that looks as dark and manly as anything in the bar.


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This is a fun cocktail. It sits right on the edge, just sweet enough and dan. Today on Booze On The Rocks, we show you How To Make The Swimming Pool Cocktail.


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How to make: SHAKE first 5 ingredients with crushed ice and strain into glass filled with fresh crushed ice. FLOAT blue curaçao. 3/4 fl oz. Light white rum (charcoal-filtered 1-4 years old) 3/4 fl oz. Ketel One Vodka. 2 fl oz. Pineapple juice (freshly extracted/pressed/squeezed)


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1. In a blender with ice, combine vodka, rum, sweetened condensed milk, and pineapple juice. 2. Blend thoroughly until smooth. 3. Pour mix into a hurricane glass and top with a splash of blue curaçao. 4. Gently mix the blue curaçao into the white mix. 5.


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8. Swimming Pool. The Swimming Pool cocktail is a refreshing and tropical drink perfect for summer days by the pool. Created by renowned bartender Charles Schumann, it features a mix of rum, pineapple juice, coconut cream, and blue curaçao, resulting in a sweet and tangy flavor.


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This cocktail is also known as The Swimming Pool and lounging beside one, or at least imagining you are, is what this cocktail is about. Variant: Blend the following with a 6oz scoop of crushed ice, pour into a glass and serve with a straw: 30ml gin, 30ml vodka, 30ml blue curaçao, 30ml lime juice and 30ml sugar syrup..


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Stir together vodka, rum, sweetened condensed milk, coconut milk and pineapple juice. 3 cl vodka, 3 cl rum, 2 cl coconut milk, 2 cl sweetened, condensed milk, 6 cl pineapple juice. Shake with ice in a cocktail shaker, then strain over the fresh ice in your glass. Add the blue curacao directly into the glass to create the swimming pool effect.


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Swimming Pool Summer Mocktail FYNES DESIGNS FYNES DESIGNS

This bright green cocktail has a little bit of everything — pineapple, apple, vanilla, and sour flavors. Get the recipe. Poolside Gin Cocktail Recipes. Gin brings floral and herbal notes to poolside cocktails, providing a cooling lift on hot summer days. 28. Hibiscus Cooler. Hibiscus is the dominant flavor in this cocktail, which combines gin.


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This secretive bar and pool affords some of the eastern suburbs' most beautiful views of Sydney Harbour. You'll find it on the rooftop of the Intercontinental, a swish five-star hotel in downtown Double Bay. The bar opens to the public between October and March, Tuesday to Sunday, from 11am until one hour after sundown.


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Steps. 1. Add some ice cubes to the mixing glass. 2. Pour the pineapple juice, vodka, coconut cream, and light rum in the mixing glass. 3. Attach a strainer to the mixing glass. 4. Strain the contents in the hurricane/drinking glass.


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2. Add all liquid ingredients to the shaker and shake vigorously until condensation forms on the outside of the shaker. 3. Finish by straining the drink with a bar strainer into the glass filled with ice, garnish with a piece of pineapple and the cherry and serve with a straw. Ready is your homemade swimming pool cocktail!